WebDec 15, 2024 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. … WebNov 7, 2024 · Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft …
Hot Spinach Artichoke Dip Recipe: How to Make It - Taste of Home
WebMar 22, 2024 · Instructions. Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, … For Oven. Step 1 Preheat oven to 350°. In a food processor, add black beans, cream … seth morrison
Best Baked Artichoke Dip The Happier Homemaker
WebDec 29, 2024 · Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in artichokes and spinach. Spread mixture evenly into prepared baking dish. WebJan 15, 2024 · Let sit at room temperature 30 minutes before baking as instructed. The dip freezes well. Thaw in fridge one day then reheat as instructed above. Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture. Serve warm with crackers, tortilla chips, or crusty bread. Keywords: artichoke dip, parmesan … WebMay 25, 2024 · Once all the ingredients have been added, cover the slow cooker and cook on low for 2 hours or on high for 1 hour. Check the dip every hour, stir a couple of times to help combine all the ingredients well. Season with additional salt and pepper to taste if desired. Serve with buttered toasts, pita crackers or chips. the thoth un