WebNov 28, 2024 · Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips. Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. WebApr 6, 2024 · Make egg-free, gluten-free, dairy-free lemon squares in these 5 easy steps: Step 1. Prep oven. First, preheat the oven to 350F and line an 8×8-inch pan with parchment paper. Step 2. Make the crust. Combine crust ingredients into a soft dough. Next, press dough into lined baking pan in a smooth and even layer.
Gluten Free Dairy Free Cookies - Organically Addison
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Easy Gluten-Free Coconut Macaroons (Dairy-Free) - Dish by Dish
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