Hershey's cocoa fudge recipe from 1970
Witryna30 cze 2024 · Total Time: 1 hour 30 minutes Ingredients 3/4 cup Hershey's cocoa 1/2 teaspoon baking soda 2/3 cup vegetable oil 1/2 cup boiling water (measure accurately) 2 cups sugar 2 eggs 1-1/3 cups all-purpose flour 1 teaspoon vanilla 1/4 teaspoon salt Instructions Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Witryna21 sty 2024 · Instructions. Measure the ingredients and whisk. Measure the sugar, cocoa and salt in the saucepan you are using to cook the fudge. Add the milk and whisk until blended. Don't worry about a few lumps, they'll go away when you heat the mixture. Bring to a boil. Bring the mixture to a boil over a medium-low flame.
Hershey's cocoa fudge recipe from 1970
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WitrynaCombine cocoa, sugar and salt in large saucepan. Add milk (and water) gradually. Mix well, stirring continuously. Boil until temperature reaches 232 degrees on candy … Witryna30 cze 2024 · Instructions. Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and the …
Witryna1/4 cup butter. 1 teaspoon vanilla. Combine cocoa, sugar and salt in a 3-quart saucepan. Add milk gradually, stirring until smooth. Cook over medium heat, stirring constantly, … Witryna1/4 cup butter. 1 teaspoon vanilla. Combine cocoa, sugar and salt in a 3-quart saucepan. Add milk gradually, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir and boil until temperature reaches 232F on a candy thermometer, or until a small amount of the mixture forms a soft ball in cold water.
WitrynaA vintage newspaper clipping for the classic Hershey's Cocoa Fudge made with cocoa, sugar, salt, milk, butter or margarine, and vanilla. This recipe contains options for adding marshmallow creme and nuts if you desire. #HersheysCocoaFudge #Fudge #CocoaFudge #ChocolateFudge #Chocolate #Cocoa #VintageRecipes #Recipe … Witryna27 cze 2024 · Old fashioned hot fudge sauce recipe uses a handful of simple ingredients like Hershey's cocoa powder, sugar, butter, and milk. Drizzle this homemade, thick and chewy hot fudge over an ice cream sundae for the perfect dessert! 4.33 from 64 votes Print Pin Rate Prep Time: 5 minutes Cook Time: 5 minutes Total …
Witryna16 mar 2024 · How to Make Cocoa Microwave Fudge: Line a 13 x 9″ pan or a 15 x 10″ pan with aluminum foil. Get out a sifter or micromesh strainer because you don’t want your cocoa or powdered sugar to be …
WitrynaCombine cocoa, sugar and salt in large saucepan. Add milk (and water) gradually. Mix well, stirring continuously. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. Remove from heat, add vanilla and butter, but do not stir. Cool until 110 degrees at room temperature. edinburgh cciWitryna4 paź 2024 · Step 1, Combine cocoa, sugar and salt in a large, heavy bottom saucepan. Step 2, Add milk/water gradually. Step 3, Mix very well. Step 4, Bring to a 'Bubbly' boil … edinburgh ccWitrynaOld Fashioned Hershey Cocoa Fudge 3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real butter, no substitute 1 teaspoon vanilla extract Line 8 or 9 inch... connecting krk speakers with subWitryna11 sty 2024 · Melt margarine in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey’s cocoa. Mix well and add sugar. With unit on High heat, bring to a full rolling boil . Reduce heat to medium-high and boil for 4 minutes by the clock. Remove from heat and beat with mixer on high until thick and creamy. connecting koreanWitryna22 gru 2024 · Cool at room temperature to 110°F. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9 inch square pan. Cool. Tips: After the mixture boils gently for about 20 minutes, the bubbles should shrink and there will be less liquid in the pan. edinburgh cctv mapWitrynaMix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. edinburgh cathedral st gilesWitryna15 gru 2024 · Hershey's Old Fashioned Cocoa Fudge - Advanced Recipe PreservingSweetness 3.1K subscribers Subscribe 2.6K 59K views 2 years ago In this video, I walk you through how to … edinburgh cctv locations