Web1 15 oz. can of Black-eyed peas, rinsed and drained; 4 oz. low sodium turkey bacon; ½ cup low sodium canned stewed tomatoes; 1 medium onion, diced; 12 oz. frozen greens (collard or turnip) ½ tsp. garlic power; 1 tsp. onion powder; ... add the frozen greens and diced tomatoes and 1-2 tbsp of additional water. Cover and cook for 4-6 minutes ... WebDec 31, 2010 · Add in greens and simmer until just wilted and soft. Add in black eyed peas and stewed tomatoes and bring to a simmer, for about 10-15 minutes. Add salt and pepper to taste and serve. Serve warm on top of cooked quinoa, rice or alongside cornbread to go along with it. Sprinkle on feta, if using. Nutrition
Stewed Sweet Potato + Black-Eyed Peas Recipe - Comfort Food
WebIngredients 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 2 scallions, white and green parts separated and thinly sliced Coarse salt and ground pepper 3 tomatoes, … WebTomatoes stewed with black-eyed peas and a blend of spices. Yield: 4-6 servings Time: 1½ hours (mostly hands off) Tools. colander; medium saucepan with lid; wooden spoon; large saucepan with lid; Ingredients. 1½ c dried black-eyed peas, soaked overnight; 3-inch piece of kombu; several c water; 1½ t coarse salt; 1 T olive oil; ½ c yellow ... margarita nolasco santiago
Black Eyed Peas with Tomatoes and Greens - Eating Bird Food
WebApr 7, 2024 · Stewed Sweet Potato Recipe Serves 4 Ingredients: 3 tablespoons divided 1 large onion chopped 2 large garlic cloves sliced 2 cups sweet potato cut into 1-inch cubes 4 strips thick-cut bacon optional 1 cup fresh corn kernels 1 28 ounces can crushed tomatoes 1 15.5 ounce blacked-eyed peas 2 cups vegetable stock WebJun 24, 2024 · Add the tomatoes, black-eyed peas, and vinegar or lemon juice. Continue to cook until the mixture comes to a gentle simmer, about 3 minutes. Season with smoked paprika, salt, and pepper, then serve at once on its own in shallow bowls or over hot cooked grain. © Nava Atlas Cuisine: Plant-based / Category: Main Dishes WebNov 23, 2024 · Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through. margarita nicolas