WebbMethod Place all the ingredients for the Tangzhong into a saucepan. Whisk together over medium heat, until it becomes a thick paste. Cook for 1 minute before taking off the heat & leaving to cool. For the dough, heat the milk until warm. Add the yeast & sugar, mix and leave to one side for 15 minutes until bubbly. WebbChef Theories (@cheftheories) on TikTok 41 Followers. Food Prep/Catering business based out of San Diego, CA.Watch the latest video from Chef Theories (@cheftheories).
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